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The Full Story

We have been inspired by the James Beard Foundation No Waste Program.

We believe in 100% utilization of our food product which is sourced from local sustainable markets. 

We use seasonal ingredients for the freshest food possible that is sourced from our local farmers to our truck.

We will be composting as much as possible. We only purchase biodegradable

packaging and you will never be given single use plastic to go bag, utensil or water bottle from us.

 

The environment belongs to all of us and we want to do our part

for its preservation for future generations.

- Joe Czapla, Founder

Contact
 

SCHEDULE:

(Limited Schedule as we figure out some equipment issues)

 

JULY:

Thursday, July 22nd: Closed.

Friday, July 23rd: Closed.

Saturday, July 23rd: Closed.

Thursday, July 29th: Closed.

Friday, July 30th: Closed.

Saturday, July 31st: Closed.

August:

Wednesday, August 4th: Private Event.

Thursday, August 5th: Private Event.

Friday, August 6th: Private Event.

Saturday, August 7th: New South Brewing 1-5pm.

Sunday, August 8th: Private Event.

 

Thursday, August 12th: Closed. Private Lunch Catering 2-5pm.

Friday, August 13th: Three Ring Focus (Seaboard and Mr. Joe White Ave)

Saturday, August 14th: New South Brewing 1-5pm.

Thursday, August 19th: 

Friday, August 20th: Three Ring Focus (Seaboard and Mr. Joe White Ave)

Saturday, August 21st: Closed.

Thursday, August 26th: 

Friday, August 27th: 

Saturday, August 28th: New South Brewing 1-5pm.

September:

Sunday, September 12th, Tidal Creek Brewhouse TBA

October:

Saturday, October 9th, Horry-Georgetown Fire Department Event TBA

Friday-Sunday, October 29, 30, 31st Jeep Jam.

November:

  MENU:
(Subject to Change.)

¼ Pound* All Beef Burgers (*Weight Before Cooking) 

 

Plain Burger: With or Without Pickles.

Cheeseburger: Pickles & Cheddar Cheese.

Coastal: Red Onion, Lettuce, Tomato, Pickles & Cheddar Cheese.

Bacon & Cheese: 2 Strips of Bacon, Cheddar Cheese & Pickles.

Coastal Deluxe: 2 Slices of Bacon, Romaine, Tomato, Pickles & Cheddar Cheese.

Brunch Burger: Bacon, Sunny Side Up Egg & Cheddar Cheese.

Pimento and Bacon: Bacon, Pimento Cheese, & Pickles.

God Bless: Bacon, Mushrooms, & Swiss. 

 

Vegan-Vegetarian Side:
The Portabella: One Large Portabella Mushroom Cap Marinated in Garlic, Red Wine Vinegar and
Olive Oil, Mozzarella Cheese, Lettuce, Tomato & Pesto Dressing. Served on the Bun of the Day. 

Leave off the Mozzarella and have it cooked on a meat free surface for a Vegan Meal.


Fresh Cut Fries:
100% Fresh Cut Russet Potatoes, Never Frozen. Taste the difference!


Plain, Salt & Pepper Blend, Seasoned Salt or Old Bay Seasoning 

Bacon and Cheese: Fries Topped with Crisp Bacon, Melted Cheese & Scallions. 

Disco Fries: Fries Topped with Herb Infused Brown Gravy, Mozzarella, & Fresh Herbs.  

Buffalo: Fries Topped with Buffalo Sauce, Shredded Mozzarella, Blue Cheese Dressing, & Shredded Sharp White Cheddar Cheese 





 

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