The Full Story
We have been inspired by the James Beard Foundation No Waste Program.
We believe in 100% utilization of our food product which is sourced from local sustainable markets.
We use seasonal ingredients for the freshest food possible that is sourced from our local farmers to our truck.
We will be composting as much as possible. We only purchase biodegradable
packaging and you will never be given single use plastic to go bag, utensil or water bottle from us.
The environment belongs to all of us and we want to do our part
for its preservation for future generations.
- Joe Czapla, Founder
Call us (843) 957-9301 to book us at your event or email us
Menu for 4-12----4-19
Subject to Change With-Without Notice
1/4# All Beef Burgers
All 1/4# Burgers are served on fresh baked buns from Benjamin’s Bakery in Surfside Beach, SC.
Substitute Bun for a Lettuce Wrap for a Gluten Free Option at No Extra Charge.
Plain Burger: With or Without Pickles 4.90 with fries 6.90 with fries & drink 7.90
Cheeseburger: Pickles & Cheese 5.10 with fries 7.10 with fries & drink 8.10
Coastal: Onion, Lettuce, Tomato, Pickles & Cheese. 6.00 with fries 8.00 with fries & drink 9.00
Bacon & Cheese: 2 Strips of Bacon, Cheese & Pickles. 6.50 with fries 8.50 with fries & drink 9.50
Coastal Deluxe: Bacon, Lettuce, Tomato, Onions, Pickles & Cheese 7.15 with fries 9.15
with fries & drink 10.15
Pimento and Bacon: Pimento Cheese, Bacon & Pickles 8.25 with fries 10.25 with fries & drink 11.25
New Burgers Hitting the Gril in Limited Quantities.
Coffee Burger: Ground Coffee Infused Burger, Lettuce, Tomato, Onion and Mustard Aioli 6.00
with fries 8.00 with fries & drink 9.00
Chili Slaw Burger: Bean-less Chili and Lexington Style Slaw 6.25 with fries 8.25 with fries & drink 9.25
Jamaican Jerked Chicken Burger: Roasted Red Peppers and Lettuce 8.00 with fries 10.00
with fries & drink 11.00
Falafel Burger (VEGAN): Fresh Vegan Falafel, Arugula, Tomato Salsa and Spicy Mustard Aioli (Vegan Mayo Base) 8.25 with fries 10.25 with fries & drink 11.25
Turkey Club: Ground Turkey, Bacon, Lettuce, Tomato, Onion, Moroccan-Spice Aioli, Roasted Bell Peppers, Cheddar Cheese 9.50 with fries 11.50 with fries & drink 12.50
Portabella Cap Burger (VEGETARIAN): Marinated Whole Portabella Mushroom, Mozzarella Cheese, Lettuce, Tomato, Onion and Pesto 9.00 with fries 11.00 with fries & drink 12.00
Fish of the Day: Fresh Fish, Breaded and Deep Fried, Herb Aioli and Diced Pickles PRICE TBD DAILY.
Handheld Wraps with Small Fries.
Tuna Wrap: Classic Tuna Salad, Tomato, Onion, Pickles, and Spinach. 7.00
Veggie: Sliced Cucumbers, Shredded Carrots, Sliced Bell Peppers, Havarti Cheese and Onion-Chive Cream Cheese. 7.50
Turkey Club: Sliced Oven Roasted Turkey, Bacon, Avocado, Lettuce, Tomato 8.25
Italian: Ham, Salami, Provolone, Mozzarella, Lettuce, Tomato, Onions, Pesto, Roasted Bell Peppers 9.00
Fresh Cut Fries
The Basics: Plain, Seasoned Salt, Salt-Pepper or Old Bay Seasoning 4.00
Bacon Cheese: Chopped Bacon, Melted Cheese 6.00
Cold Assorted Soda 2.00 Tax Added to All Sales
15th: Waterleaf Community, 5pm-630pm
Friday, April 16th:" J. Reuben Detention Center 11am-1pm
Friday, April 16th: Cypress River Plantation 6-8pm
Saturday, April 17th, Kenadi's Miles for Mobility, Fundraiser, Market Commons 9am-4pm.
Saturday, April 17th, Sun's Community 5-7pm
Sunday, April 18th, New South Brewing 1-5pm
Wednesday, April 21st, Blackmoor 5-7pm
Thursday, April 22nd, Forestbrook Community 4-730pm
Friday, April 23rd, New South Brewing 430pm-7pm
Saturday, April 24th, The Cut That Counts, presents The Shot That Counts, Echo 6 Gun Range in Aynor, SC (All Day Event).
Sunday, April 25th, 3-6pm Fundraiser at Tidal Creek Brewhouse for Grand Strand Humane Society
Wednesday, April 28th, 1-6pm, Sipco, Lake City SC
Thursday, April 29th, New South Brewing 430-7pm
Saturday, May 1st, Clear Pond 2-5pm. Amenities Center Grand Opening.
Saturday, May 1st, Cypress River Plantation, 6-8pm.
May 3rd and 4th: Closed.
Tuesday, May 5th, Private Event.
Closed May 9th: Happy Mother's Day
May 12th: Closed.
Saturday, May 15th Camp Can Do Fundraiser Event, TBA by Host
Wednesday, May 19th, Fleet Feet 630pm-830pm
Friday, May 21st, 1-6pm, Sipco, Lake City, SC
Saturday, May 22, Twelve 33 Distillery 2-7pm
Saturday, June 12th Plantation Lakes, DTBA
June 26th, Caddy Girls Fundraiser, Golf Tournament, Arrowhead Golf Course